台湾料理 蔡記

◆Assortment of 6 cold dishes

◆Assortment of two homemade dim sum dishes

◆Large shrimp with mayonnaise

◆Braised whole shark fin (one piece per person)

◆ Beijing duck

◆Today's seasonal steamed fish

Stir-fried water spinach

◆Beef and asparagus stir-fry

◆Original sweet and sour pork

◆Steamed scallops in their shells with glass noodles and garlic-flavored vermicelli

◆Chef's Choice Meal

◆Today's dessert