台湾料理 蔡記

・Assortment of four cold dishes

・Hot homemade fried dumplings

・Large shrimp with mayonnaise

·Peking duck

・Whole fish dishes (sweet and sour sauce, Chinese stew with mixed ingredients, Chinese steamed)

・Original sweet and sour pork

・Stir-fried seasonal vegetables

・Spicy beef hotpot without soup

・Shark fin soup with crab meat

・Chef's choice fried rice or chef's choice fried noodles

·dessert